Interim
By Jess
I’m working on aligning my expectations with reality. So far it’s going OK. I’m just trying to stay away from the trap of thinking to myself that if I had had gastric bypass instead of lap-band, I’d have lost more weight by now. Because, although that’s true, it doesn’t change anything. I knew when I made my decision that bypass would be quicker and, in some ways, easier. But I just have to keep reminding myself that slow and steady wins the race. Bypass causes you to lose weight faster, but it doesn’t cause you to lose more weight in the long run. So yes, if I’d had it I’d be thinner by now. But two years from now that won’t be the case anymore. I’m trying not to be impatient.
It’s been two weeks since my first fill, and not much has changed. I knew that it wouldn’t but I was hoping that it would anyway (speaking of unrealistic expectations). To clarify, since there have been questions, the lap-band itself doesn’t really cause restriction in the stomach. Think of it as putting your hair in a ponytail. The band itself is just like putting the elastic around your hair once and not tightening it. It’s there, it vaguely holds your hair off your face for a second, but it doesn’t do much. The first fill is like twisting the hair elastic once, so it’s a bit tighter, but still, if you left it like that your hair would fall right back out of the ponytail again. The next fills are like the next couple of twists–two or three more and the ponytail is exactly as tight as you need it to be. And it depends on each person.
The point of the fills is to cause restriction, create a small pouch that fills with food and sends the signal to your brain that you are full after you have eaten not very much. The first fill has started creating that pouch, but the opening to the rest of the stomach is still wide enough that most food passes right through, so I still feel almost as hungry as I did before.
Almost, but not quite. I have noticed that if I eat too fast, or don’t chew enough, I get a bit of tightness in my chest. This is because there’s a bit of a bottleneck at the band site, as the food backs up before passing through. It only lasts a minute, though, and it’s only happened a couple of times. So I’m thinking that starting with fill number 2, and then definitely with fill number 3, I will really start to feel restriction. I’ll have to be much more careful about how I eat, and what I eat. And I also won’t be able to eat as much. Which is, of course, the entire point of the band.
But. Here I am in the meantime, basically on a diet. Restricting what I eat, trying to make good choices, trying to tell myself I feel full when I don’t, trying not to eat even when I feel hungry. This is what insiders call “bandster hell.” But it’s only a couple more weeks.
So I’m focusing on trying to make good eating choices–which leads me to another thing. It’s hard to make good eating choices when you don’t have good food available in the house. Lunch is especially difficult. For breakfast I’ll have eggs or cottage cheese, and for dinner I’ll have grilled lean meat prepared by my husband. But lunch? I work from home so it’s mostly just scrabbling in the fridge for whatever I can find. And that means I have to have lean protein available for scrabbling. I haven’t always been good about that, but I’m working on getting better. I’m working on constantly stocking lunch meat, and leftover meat, and cans of tuna as a backup. And protein shakes as an extra backup. It’s working OK.
I’m also focusing on exercise, and I’m starting to get to that point where I feel bad and lethargic if I haven’t exercised. That’s the magic point, right? The point where your brain starts to get addicted to those endorphins and your body starts complaining if you don’t work out. I joined a gym. I hike on the weekends. I try to walk for an hour each day. And when I do these things, I can see the effect. And it makes me want to eat better. It’s a good cycle.
But still, I am looking forward to more fills, to the part when I really start feeling the effect of the surgery. I’m not liking the limbo I’m in right now. I want to get to the part where things really start happening.
July 2nd, 2009 at 8:29 am
It totally sucks to be thinking about food all the time, I know. Bandster Hell is dieting, plain and simple. Willpower, baby.
Anyway, I am at home all day too, and I understand the Call of the Fridge. Especially since my doc wants us eating every 3 or 4 hours, it’s like multiple lunches. Here are a few lunchtime tips:
Leftovers are the key to happiness. Grill a couple extra chicken breasts for dinner one night, and have the leftovers for the next couple of lunches. A favorite of mine is diced chicken, diced cucumbers, feta cheese and a smidge of LF Ranch to moisten it up. Speaking of chicken, one of those rotisserie chickens from the grocery store is good to have on hand.
I often make certain things – like french dip meat – and package them in individual sized containers and freeze them. That way I always have a stash for those weeks I don’t plan well.
I have a bunch of band friendly recipes – I’m just going to email them to you. Let me know if you don’t get them….
July 3rd, 2009 at 6:19 am
Sounds like this is all a matter of being prepared and planning ahead and you are such a great planner….I am sure you will figure it out.
July 3rd, 2009 at 10:26 am
One of my very best friends had gastric bypass a few years ago, and it was pretty awful for her. She lost WAY too much weight way too quickly and was at an extremely dangerous weight. But she couldn’t eat any more to gain the weight back because there was no room in her stomach for that food. Also, and I know this is typical for a lot of people who lose large amounts of weight, she had so much loose skin from losing the weight so quickly that she has had several cosmetic surgeries to remove the skin and will now have scars all over her body for the rest of her life. She’s doing really well now, is at a healthy weight, eats well and gets lots of exercise, but it was really scary in the beginning. So I think slow and steady definitely wins this race. Wow, that was long winded. Sorry about that
Keep your chin up!
July 3rd, 2009 at 12:51 pm
Well, I hear you on the slow but steady. I am in my post-partum days and the weight is coming off, but it’s not GONE YET, and it bugs. It’s not as much of a consolation this time trying to remind myself that my body took 9 months to get into this position so surely it’s going to take a while to get it off.
I’m lately addicted to turkey wraps: turkey in a whole wheat tortilla with bell pepper, hummus and alfalfa sprouts in there (and sometimes avocado). Delic, and easy to assemble. I am home all day as well and lunches are indeed the toughest.
July 7th, 2009 at 4:15 am
You’ll get there! It sounds like it just takes time, but you are taking all of the right steps
Your commitment is inspiring!