Comments on: Making the Most of your CSA: Beet Chips http://www.bodiesinmotivation.com/2011/06/making-the-most-of-your-csa-beet-chips/ Just another WordPress weblog Tue, 21 May 2013 13:01:54 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Shalini http://www.bodiesinmotivation.com/2011/06/making-the-most-of-your-csa-beet-chips/#comment-13791 Shalini Mon, 20 Jun 2011 23:50:38 +0000 http://www.bodiesinmotivation.com/?p=4668#comment-13791 Yes, I totally agree. I think beets taste like dirt. But beet chips I like. (I do the lazier version, where I just pour a bunch of olive oil in the pan and then toss is around and roast the heck out of them, without turning. Because...I am lazy.) Yes, I totally agree. I think beets taste like dirt. But beet chips I like. (I do the lazier version, where I just pour a bunch of olive oil in the pan and then toss is around and roast the heck out of them, without turning. Because…I am lazy.)

]]> By: Amy http://www.bodiesinmotivation.com/2011/06/making-the-most-of-your-csa-beet-chips/#comment-13788 Amy Mon, 20 Jun 2011 20:24:23 +0000 http://www.bodiesinmotivation.com/?p=4668#comment-13788 Oh, see, I'm the exact opposite. I grew up convinced I hated beets, until a few months ago when I also decided I would at least try everything from my farmshare (I'm not quite there yet, with actually using everything to completion, but I'm trying). I roasted mine, sliced them, sprinkled them with feta and walnuts, and LOVED them. Now I'm excited every week when I see the beets. I made this last week, and will make it again tonight: <a href="http://tastykitchen.com/blog/2011/05/beet-risotto-with-goat-cheese/" rel="nofollow">Beet Risotto with Goat Cheese</a> Maybe it's not delicious if you don't like beets, but I found it completely delicious (even if it looks like something out of a horror movie). (I don't think I'll use up all my beets with the risotto, so I'll definitely try chipping them. Thanks for the recipe! I hope you continue to share as you experiment.) Oh, see, I’m the exact opposite. I grew up convinced I hated beets, until a few months ago when I also decided I would at least try everything from my farmshare (I’m not quite there yet, with actually using everything to completion, but I’m trying). I roasted mine, sliced them, sprinkled them with feta and walnuts, and LOVED them. Now I’m excited every week when I see the beets.

I made this last week, and will make it again tonight:
Beet Risotto with Goat Cheese

Maybe it’s not delicious if you don’t like beets, but I found it completely delicious (even if it looks like something out of a horror movie).

(I don’t think I’ll use up all my beets with the risotto, so I’ll definitely try chipping them. Thanks for the recipe! I hope you continue to share as you experiment.)

]]>